The people at the heart of this project are the farmers of Tripura. In January 2017 the core research team had the opportunity to trial project surveys with a small groups of farmers.
A small proportion of the foods eaten by people in Tripura are wild harvested, either from the uncultivated areas around the village, farm and homestead or from the forest. We asked people…
In a discussion with the farmers, the research team discussed orphan crops and wild plants that they might include in their cropping system – to improve both health and biodiversity…
has been engaged in farming for 8-10 years and also has a rubber plantation. He isn’t keen to share his knowledge…
has been farming from childhood & learned all his skills from his parents. His early childhood was spent in Teliamura …
is a college student. Alongside his studies, he farms, has a grocery shop and an auto of his own.
” is Associate Professor for Agricultural Ecology and Public Science at the Centre of Agroecology, Water and Resilience at Coventry University and an Associate… “
” Centre for Agroecology and Pollination Studies, Calcutta University was project Co-I and Project leader in India. He brought the TAP together through his… “
” was the Post-doctoral Project Manager for this project and was based at the Centred for Agroecology and Pollination Studies at University of Calcutta. “
” is currently Interdisciplinary Lecturer in Sustainable Resource Use for Food Security. He was a Co-I on this project while he was Research Director… . “
” was a Project Research Fellow. She carried out interviews with the farmers, formed good relationships with them… . “
” was a Project Research Fellow. She carried out interviews with the farmers, formed good relationships with them, supported them… . “
” was Project Assistant, he worked with farmer coordinators to arrange the surveys, managed logistics for the team and organised… . “
